Banana Chocolate Chip Muffins
Equipment
- muffin tin
- scoop
- muffin liners
Ingredients
- 4 Tbsp unsalted butter melted and cooled slightly
- 1 egg room temperature
- 1/2 tsp pure vanilla extract
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp fine sea salt
- 1/8 tsp cinnamon
- 3/4 cup mashed bananas ~2 medium extra ripe
- 1/2 cup chocolate chips or chopped walnuts
Instructions
- Preheat oven to 350°F and line 9 muffin tins with paper liners.
- In a medium mixing bowl, whisk together melted butter, egg, vanilla extract, and sugars. Add the flour, baking powder, baking soda, salt, and cinnamon and stir until just combined. Fold in mashed bananas and chocolate chips (or nuts) just until incorporated (you don’t want to overmix).
- Fill muffin liners almost to the top (see note to fill less). If desired, place several additional chocolate chips on top of the muffins. Bake for 20-22 minutes until edges are golden brown and centers bounce back when lightly touched. Remove from pan and let cool slightly before eating. Enjoy!
