Apricot Jello Salad

Apricot Jello Salad

Ingredients
  

  • 4 C. Apricot Nectar or 1 quart
  • 2 3 oz packages Apricot Jello
  • 1 30 oz can Apricot Halves
  • 2 C. Sour Cream may use less

Instructions
 

  • Heat 2 C. of the apricot nectar to boiling.
  • Mix in jello powder.
  • Add the other 2 C. apricot nectar.
  • Pour half of this jello mix (reserve the other half) into a 9″ square pan and lay the apricot halves on it, skin-side up.
  • Chill till set.
  • When set, spread sour cream over the set jello/apricot mixture in the pan.
  • Carefully pour the other, unset half of the jello on top.
  • Let chill till completely firm.
  • May top with dollops of whipped or sour cream and a sprig of mint.
Keyword Apricot | Jello | Salad

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