Carrot Soup – Minestra Di Crema Di Carote
From Mom and Dad's Supper Club
Ingredients
- 3 Tbsp. Olive Oil Extra Virgin
- 1 1/2 Lbs. Carrots Chopped
- 2 Large White Onions Chopped
- 3 Cloves Garlic Chopped
- 3 Tbsp. All-Purpose Flour
- 6 C. Vegetable Broth
- 1 Bay Leaf
- 1 C. Cream
- 1 Lemon Juiced
- Salt & Pepper
Instructions
- In a large sauté pan, over medium-high heat, heat oil until shimmering.
- Add carrots, onion, and garlic and sauté until onions are translucent.
- Add flour, cook 1 min. stirring to keep from burring.
- Add broth and bay leaf, bring to a boil.
- Reduce to simmer, and cover pot with lid.
- Simmer 30 minutes.
- Remove bay leaf. Puree to smooth.
- Add cream, lemon juice and salt & pepper.
- Reheat & Simmer 5 minutes more.
- Garnish as desired.
