Webster’s Curried Chicken Salad
Ingredients
Salad:
- Grilled Chicken or Veggie Chicken – steeped in chicken broth and black pepper – cut into small cubs and chilled until firm.
- Sliced or Slivered Almonds toasted in a dry pan
- Green or Red Seedless Grapes quartered or raisins
- Monterey Jack Cheese shredded
- Celery sliced
- Crisp Iceberg or Romaine Lettuce
Dressing:
- Mayonnaise
- Honey
- Curry Powder I use the "chicken curry spice" from Market Spice in Pike's Market (Seattle, WA), but most others will be OK
- Salt to taste
- Milk or Buttermilk to thin if necessary
Instructions
- Mix dressing ingredients together and store in a glass jar in the fridge. (can hole for several weeks)
- You may either mix this together with the dressing and put a mound of it on a nice leaf of the lettuce, or toss it with the lettuce for a salad, or use the chicken mix as a sandwich filling on a croissant and add a lettuce leaf to that.
