Chicken Noodle Casserole

Chicken Noodle Casserole

Ingredients
  

  • Corkscrew Noodles Cooked
  • Mushroom Soup Concentrate
  • Sour Cream
  • Pimento for color
  • Worthingtons’s Frozen Chickettes 1/2” cubed Or Chicken
  • Green Pepper Chopped
  • Onion Chopped
  • Canned Mushrooms

Season with:

  • Garlic Granolas or sautéed crushed garlic cloves
  • Lawry’s Seasoning Salt
  • MeKay’s Chicken Seasoning Broth

Instructions
 

  • Saute: chickettes (or chicken), green pepper, chopped onion and canned mushrooms. Season: with garlic, Lawry’s seasoning salt, chicken seasoning broth and seasoning salt. (no salt needed)
  • Mix all together. May also add Mozzarella and Parmesan Cheese.
  • Bake at 350° F. until bubbly.
  • Freezes well.
  • Good with cold tossed salad.
Keyword Casserole | Chicken Noodle | Noodle

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