Chicken n’ Dumplings – Mom’s recipe
Good with an icy cold green salad and brownies for dessert!
Ingredients
- 3 lb Chicken cut in 2” pieces
- 1 Medium Onion chopped
- 1 tsp. Poultry Seasoning
- 1 tsp. Lawry’s Seasoning Salt
- 1/2 tsp. Salt
- 1/2 tsp. Black Pepper freshly ground
- 1 C. Celery thinly sliced
- 1 Large Carrot shredded or sliced
- 1 C. Frozen Peas optional
- 3 C. Water
- 1 can Cream of Mushroom soup
- 1 can Cream of Chicken Soup
Instructions
- Fry chicken pieces in a small amount of oil or water in large Dutch Oven pan (a large deep, lidded pan).
- Add chopped onion, poultry seasoning, Lawry’s, salt and pepper.
- Stir well to combine.
- Add celery and carrots, peas, if using, and water.
- Simmer 25 minutes.
- Stir in mushroom and cream of chicken soups, heating all till bubbly.
- Top with mounds of Dumplings made from:
- 1 C. Bisquick
- 1/3 C. milk
- Stir together gently.
