Caramel Corn – Grammy’s Famous Caramel Corn
Ingredients
- 2 C. Butter
- 4 C. Brown Sugar
- 1 C. Light Corn Syrup
- 2 tsp. Salt
- 1 tsp. Baking Soda
- 8 quarts Popped Popcorn with no hulls/old maids
Instructions
- Combine butter, brown sugar, corn syrup and salt in pan and heat over medium heat, stirring until dissolved.
- Cook to firm ball stage, 248°F. (on a candy thermometer)
- Add baking soda (will foam!)
- Pour mix over popped corn and mix well.
- Bake at 250°F for about 90 minutes, stirring every 15 minutes or so.
- Cool and enjoy!
- I like to double the caramel sauce recipe for more coverage on the popcorn.
- Can also add salted peanuts if desired.
