Chocolate Fudge
Ingredients
- 1 Can Eagle Brand Milk
- 18 oz. Chocolate Chip 3 cups
- 1 tsp Vanilla or other flavoring – like mint
- 1 shake Salt
- Nuts Chopped – optional
Instructions
- Melt, chocolate with milk, vanilla and salt over low heat until melted.
- Stir in a hand full of nuts if desired.
- Pour hot mixture into a foil-lined 9×9” pan and chill until firm.
- Cut and serve.
