Old World Raspberry Bars
Probably the best raspberry bars you'll ever enjoy!
Ingredients
- 2 1/4 C. All-Purpose Flour
- 1 C. Sugar
- 1 C. Pecans Chopped
- 1 C. Butter or Margarine – Softened
- 1 Egg
- 10 oz. Raspberry Preserves Usually comes in ¾ C. Jar
Instructions
- Heat oven to 350°F.
- In large bowl combine all ingredients except raspberry preserves.
- Beat at low speed, scraping bowl often, until well mixed (2-3 minutes).
- Reserve 1½ C. Mixture; set aside.
- Press remaining mixture into greased and lined 8” square baking pan; spread preserves to within ½” from edge.
- Crumble reserved 1½ C. mixture over preserves.
- Bake 40-50 minutes, or until lightly browned.
- Cool completely; cut into bars.
