Carmel Pull-A-Part Rolls
"Did someone say dessert for breakfast?”
Ingredients
- 16-18 Frozen Rolls
- 1 Package Butterscotch Pudding mix
- 1/2 C. Melted Butter
- 1/2 C. Brown Sugar
- 1/2 C. Nuts optional
Instructions
- Pour the frozen rolls into a greased bunt pan.16-18 Frozen Rolls
- Sprinkle the butterscotch pudding mix on top of the rolls.1 Package Butterscotch Pudding mix
- Mix together: Melted butter, brown sugar, and nuts (if adding nuts).1/2 C. Melted Butter, 1/2 C. Brown Sugar, 1/2 C. Nuts
- Then pour this mixture on top of rolls and let stand overnight on the counter, or until the rolls have doubled in size.
- Bake at 350°F for 25-30 minutes until golden brown and dough is cooked.
- Put a large plate on top of the bunt pan then flip the pan over to release the pull-a-part bread.
- Serve warm.
