Banana Blueberry Mini Muffins
Ingredients
Muffins:
- 3 Bananas Large and ripe
- ¾ C. White Sugar
- 1 Egg
- 1 C. Blueberries
- 1 tsp. Baking Soda
- 1 tsp. Baking Powder
- ½ tsp. Salt
- 1½ C. Flour
- 1 Orange Just the zest
Crumble Topping:
- ¾ C. All-purpose Flour
- ½ C. White Sugar
- 4 Tbsp. Butter Melted
- 1 Orange just the zest
- 1 pinch salt
Instructions
Preheat oven to 375° F.
Muffins
- Mash bananas together with the sugar and egg.
- Add the melted butter, blueberries and orange zest.
- In a separate bowl: combine flour, baking soda, and baking powder.
- Fold the dry mix into the wet mix.
Add mini muffin liners to 2 trays of 24 mini muffin pans.
- Evenly divide batter into 48 mini muffins.
Crumble Topping
- Mix together: Flour, sugar orange zest and salt.
- Stir in melted butter until you have small clumps.
- Add topping to muffins.
Bake at 375° for 15mins or until a toothpick comes out clean.
- Let stand in tins for 5 minutes the take muffins out and let cool completely on a cooling rack.
Notes
Can also make as 12 normal sized muffins.
