Kerstin’s Amazing Puerto Vallarta Style Salsa
Makes about 4.5 cups
Ingredients
- 1 Can El Pato Hot Tomato Sauce 7.75oz Can
- 3 Cans Tomato Juice use the empty El Pato can to measure Tomato Juice (I like the Kroger brand Tomato juice that comes in a plastic jug – 1 jug will make 2 batches of salsa)
- 2 Roma Tomatoes chopped
- ¼ c onion diced
- ¼ c green onions chopped
- 1 handful Cilantro chopped
- 2 tsp jalapeno seeded and finely chopped (more or less to taste)
- 1 tsp Hot Taco Mix De Sazonador Picante Para Tacos
- 1 tsp Kosher Salt
- 1 T vinegar
- Pinch of sugar
Instructions
- Combine all ingredients.
- Store in the fridge for up to one week.
- Best after the flavors have had a few hours to meld.
