White Nacho Sauce
Ingredients
- 2 C. Cream can do 1/2 milk
- 1 C. Sour Cream
- 1 Teaspoon Chicken Base
- 2 Tablespoons Butter
- 2 Tablespoons Flour
- 3 Pickled Jalapeños minced (to taste)
- 1 Tablespoon Juice from bottled Jalapeños
- 4 oz. Shredded Cheese – equal parts Jack and Cheddar to taste
Instructions
- Make a roux by melting butter in a saucepan over med heat then add flour and whisk.
- Cook until pale gold. Add chicken base and jalapeño juice. mix until smooth.
- Slowly add cream to mix and stir until smooth again, then add sour cream.
- When sour cream has melted and incorporated add cheese mix.
- Serve hot with corn chips.
Notes
“Hands down my favorite queso to date.”
Thank you Rozenkranz family for sharing this amazing recipe with us. We totally love it and it’s the highlight of our game night snack options!
Thank you Rozenkranz family for sharing this amazing recipe with us. We totally love it and it’s the highlight of our game night snack options!
