Buffalo Chicken Dip ~ Katie Remboldt
“So much tasty yumminess!”
Ingredients
- 1/2 Rotisserie Chicken Shredded
- Franks Hot Sauce To taste
- 8 oz. Cream Cheese Softened
- 1/2 C. Shredded Cheddar Cheese
Instructions
- Mix all ingredients together until smooth. Serve with Crackers, Chips and Celery.
