Cheese Bread ~ Frank Sargeant
“Perfect on a cold day with a big bowl of soup.”
Ingredients
- 2 loaves French Bread
- 2 lbs Tillamook Medium or Sharp Cheddar Cheese
- 1 1/2 C Parmesan Cheese freshly grated
- 2 bunches Green Onions chopped
- Sprinkle of Garlic Salt or Zesty Garlic by Garlic Garni
- 1-1 1/2 C Best Foods Mayonnaise
Instructions
- Mix all together and spread generously on halved loaves of French bread.
- Bake at 350 degrees, 10-15 minutes or till hot and bubbly.
Notes
Thank you to Frank Sargeant for sharing your recipe.
