Cheese Sauce – Vegan
Very yummy vegan cheese sauce. Perfect for nachos!
Ingredients
- 1 C. Cooked Brown Rice
- 1 C. Hot Water plus more as needed to achieve desired consistency
- 3/4 C. Raw Cashews may use almonds but it will be less creamy
- 1/4 C. Carrots chopped and cooked
- 2 1/2 Tbsp. Nutritional Yeast Flakes
- 1 Tbsp. Fresh Lemon Juice about 1⁄2 a lemon
- 1 tsp. Onion Powder
- 1 tsp. Salt
- 3/4 tsp. Seasoning Salt
- 1/2 tsp. Garlic Powder
- splash of Frank’s Hot Sauce
Instructions
- In a blender, combine rice, water, nuts and carrots, process on high speed until smooth and creamy. May need to add more water depending on desired thickness.
- Add remaining ingredients and blend until well combined.
- To make NACHO sauce: add pickled jalapenos and some of the jalapeno juice in the final step and blend until combined then add some chopped jalapeno pieces.
Notes
Special thanks to the ladies of Franktown SDA Church for this recipe.
