Chocolate Bunt Cake
Makes 1 bunt cake
Ingredients
- 1 pkg. Devil's Food Cake Mix
- 1 pkg. Chocolate Instant Pudding Mix 4 serving size pack
- 1/2 C. Oil
- 1/2 C. Water
- 4 large eggs
- 1 C. Sour Cream
- 1 Large bag Chocolate Chips Milk chocolate is best but semi sweet is ok
Instructions
- Mix dry ingredients in mixer.
- Add oil, water, eggs, and sour cream.
- Mix well.
- Add chocolate chips.
- Pour into sprayed bunt pan filling evenly.
- Bake at 350°F for 55 minutes or until toothpick comes out clean.
- When cake is finished baking, let cool on a rack for 10 minutes before turning out of the pan.
- Serve sprinkled with powdered sugar and fruit or vanilla ice cream.
Notes
Huge thanks to Austin Troxell for this yummy cake recipe!
