Chocolate Ganache Tart – El Gaucho’s recipe
Ingredients
Crust:
- 8 oz. Pecans chopped very finely
- 3 oz. Unsalted Butter melted
- 3 oz. Sugar
Toss together; press lightly into tart pan. Bake 5-7 minutes or so @ 350° F.
Filling:
- 1 lb. Bittersweet Chocolate
- 16 oz. Heavy Cream at room temperature
- 1 Egg Yolk
- Caramel Sauce optional
- Whipped Cream optional
- Raspberries optional
Instructions
- Melt chocolate over low heat or in top of double boiler with the cream.
- Pour into food processor and blend till very smooth.
- Add egg yolk and whip more.
- Pour into crust.
- Cool.
- Top with caramel sauce, whipped cream and/or raspberries.
