Chocolate Ganache Tart – El Gaucho’s recipe

Chocolate Ganache Tart – El Gaucho’s recipe

Servings 1 tart

Ingredients
  

Crust:

  • 8 oz. Pecans chopped very finely
  • 3 oz. Unsalted Butter melted
  • 3 oz. Sugar

Toss together; press lightly into tart pan. Bake 5-7 minutes or so @ 350° F.

Filling:

  • 1 lb. Bittersweet Chocolate
  • 16 oz. Heavy Cream at room temperature
  • 1 Egg Yolk
  • Caramel Sauce optional
  • Whipped Cream optional
  • Raspberries optional

Instructions
 

  • Melt chocolate over low heat or in top of double boiler with the cream.
  • Pour into food processor and blend till very smooth.
  • Add egg yolk and whip more.
  • Pour into crust.
  • Cool.
  • Top with caramel sauce, whipped cream and/or raspberries.
Keyword Cocolate | dessert | El Gaucho | Tart

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Scroll to Top