Cornmeal Mush
Ingredients
- 4 C. Water additional water may be needed
- 2 tsp. Salt
- 1 1/2 C. Yellow Cornmeal
Instructions
- Bring 4 C. of water to a boil; add the salt.
- Measure the 1 1/2 C. of cornmeal into a larger measuring container and stir while adding cold water to make 2 cups of cornmeal-water slurry.
- Pour this slurry gradually into the boiling, salted water, stirring well until this mix is smooth.
- Reduce heat to simmer and cook, stirring, till thickened.
- Cover and turn heat off; let set for about 5 minutes.
