Creamed Corn ~ Liz Lake
Ingredients
- 1 Large Bag frozen corn
- 8 oz cream cheese softened
- 1/2 c. butter
- 1/2 c. sugar
- salt
- freshly ground black pepper
Instructions
- Mix all ingredients together and heat through. Serve warm.
Notes
“My favorite part of Thanksgiving is Liz’s creamed corn.”
