Eggs A La Marie
We were given this recipe while on a road trip through Colorado. We got in super late to our B&B and the lady who ran it mixed this up for us for dinner since nothing else was open. She made a bad evening into a fun memory.
Thank you Marie for sharing your love of hosting with us.
Ingredients
- 8 English Muffins
- 8-9 Eggs
- 1/2 tsp. Salt
- 1/4 tsp. Black Pepper
- 2-3 Tbsp. Grated Parmesan Cheese plus extra for garnish
- Splash of Cream
- Garlic Alfredo Sauce – Make or reheat and keep warm
- 5 Tbsp. Butter
- 3 Scallions Chopped
- Asparagus Spears
- Olive Oil
- Salt
- Pepper
- Zesty Garlic
Instructions
- Toast english muffins and turn on bbq or broiler.
- Whisk; eggs, salt, pepper, and cheese
- Melt 4 Tbsp. of the butter in a large frying pan. Gently scramble eggs when still loose add cream. When mostly done add 3 Tbsp of scallions.
- Meanwhile brush asparagus with oil and season, grill or broil until tender.
- Place 2 english muffin halves in each plate.
- Top with asparagus, and eggs. Drizzle with Alfredo sauce.
- Sprinkle with extra cheese and scallions.
- Serve Hot!
