Melt butter in heavy pan and let come to a boil.
Add sugar and water (water sprinkled on top of sugar).
Brown to the color of dark brown sugar, then add 1/2 C. Walnuts. (waiting for the sugar mixture to color takes a long while)
Grate one 12oz. bar of milk chocolate.
Put 1 C. chopped walnuts in bottom of cookie sheet then sprinkle chocolate over nuts.
Then pour the above mixture, while boiling, over chocolate and nuts.
Let cool.
Break into pieces. (then hide some pieces for later :P)
Thank you to the Troxell Family for sharing this scrumptious recipe with us.
