Name: Lentil Stew
Prep time: 60 min
Cook time: 420 min
Total time: 480 min
Ingredients: 2 Onions (diced); 4 Celery Stalks (chopped); 3 Large Carrots (chopped); ½ C. Minced Parsley; 6 Cloves Garlic (Minced); 3-4 Tbsp Oil; 10 C. Water; 4 Tbsp Better than Bouillon (Vegetable or Chicken); 2 C. Dried Lentils; 2 tsp Salt; ¼ tsp Thyme; ¼ tsp Oregano; 2 Cans Tomato Soup (Campbells)

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Lentil Stew

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Delicious lentil stew – Adapted from "An Apple A Day" Cookbook

Prep Time 1

Cook Time 7

Total Time 8

Ingredients

Sautee Before Adding:

2 Onions diced
4 Celery Stalks chopped
3 Large Carrots chopped
½ C. Minced Parsley
6 Cloves Garlic Minced
3-4 Tbsp Oil

Add to Crockpot:

10 C. Water
4 Tbsp Better than Bouillon (Vegetable or Chicken)
2 C. Dried Lentils
2 tsp Salt
¼ tsp Thyme
¼ tsp Oregano

Add about 2 Hours Before Serving:

2 Cans Tomato Soup Campbells

Instructions

Sautee group 1 of ingredients until onions are clear. Add to Ingredients in group 2 in the crock pot on hi.
About an hour or two later, reduce crockpot to low and simmer.
About 2 hours before serving, add cans of tomato soup and replace lost water. Adjust seasoning to taste.
Simmer until ready to serve. Serve with cornbread, or rice, or pasta.