Molten Chocolate Cake
"The best kind of lava."
Ingredients
- 6 oz. Semi Sweet Chocolate
- 2 oz. Bittersweet Chocolate
- 3/4 C. Butter + more for ramekins
- 3 Egg Yolks
- 3 Whole Eggs
- 3/4 C. Sugar
- 3/4 C. All Purpose Flour + more for ramekins
Instructions
- Preheat oven to 475°F.
- Butter 8 6oz. ceramic ramekins and dust with flour.
- In a bowl over a double-boiler, melt butter and chocolate, set aside and let cool.
- In a mixing bowl, use electric mixer to combine eggs and sugar until pail yellow batter holds shape and forms ribbon on beaters.
- Blend flour into egg- sugar mixture with the mixer for 3 minutes.
- Add chocolate mixture, being careful to incorporate everything; Mix for 2 more minutes. Pour about 6oz. of batter into each ramekin and refrigerate for 1 hour.
- Bake ramekins on a cookie sheet at 475°F for 10-12 minutes, or until they are puffed up and don’t jiggle when moved.
- Remove from oven and serve immediately.
- Serve with Vanilla Ice Cream!
