Orange-Pistachio Green Beans
Ingredients
- 1 lb. Fresh Green Beans – trimmed
- 4 Tbsp. Butter
- 1/4 C. Flat Leaf Italian Parsley
- 2 Tbsp. Orange Zest
- ½ C. Roasted Salted Pistachios – chopped
- Salt and Pepper
- Dried Cranberries optional
Instructions
- Immerse green beans in boiling water to blanch just until crisp tender.
- Remove from water and immerse in an ice water bath to stop cooking process.
- Just before serving, melt butter in a very large frying pan and fry the tender-cooked beans to get them hot again and just a bit crispy.
- Sprinkle them with the parsley, orange zest, pistachios and salt and pepper to taste.
- Serve immediately.
