Scalloped Corn ~ Mrs. Chism
Ingredients
- 1 can creamed corn
- 1 can whole kernel yellow corn, drained or 1 1/2 c. fresh or frozen
- 2 Tbsp. sugar
- 2 eggs
- 1 tsp. salt
- 1 c. milk
- 3 Tbsp. flour
- 3 Tbsp. butter
Instructions
- Mix all ingredients together.
- Bake at 350 degrees for 45 minutes or until set.
