Dough:
- 2 Eggs beaten
- 2 C. Water hot as possible from tap
- 4 Tbsp. Olive Oil
- Mix together and add:
- 6 C. Flour
- 2 tsp. Salt
Mix well. Add more flour till it makes a soft but handleable dough; let sit for 10 minutes. Roll out thinly and cut in 2 1/2” circles. Makes about 75.
Filling:
- 1 Package Frozen Spinach
- 2 C. Ricotta Cheese
- Handful Mozzarella Cheese
- Salt
- Pepper
- Nutmeg
- Garlic Minced
Mix all together.
Alfredo Sauce: (This sauce will be enough for about 4 servings)
- 1/4 C. Unsalted Butter
- 1 C. Heavy Cream
- 1/4 C. Freshly Grated Romano Cheese
- 2 Tbsp. Parmesan Cheese Freshly Grated – do not used powdered parm from the can
- Grated Nutmeg Big Pinch