Warm Buffalo Chicken Dip
Ingredients
- 2 large steeped Chicken Breast shredded
- 6 Tablespoons Hot Sauce
- 8 oz. Cream Cheese
- 1/2 C. Ranch or Blue Cheese Dressing
- 1/2 C. Shredded Cheddar divided
- Crackers and/or Chips
Instructions
- Mix 1st 4 ingredients, add half the cheddar cheese to the mixture. Mix to combine.
- Scoop into baking dish, cover with remaining 1/4C cheese and bake at 350 until hot and bubbly.
- Serve warm with Crackers and/or Chips. Enjoy!
