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Bourbon Chicken - Liz Lake's Recipe

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Ingredients
  

  • 2 lbs. Boneless Chicken Breasts cut into bite size pieces
  • 1-2 Tbsp. Olive Oil
  • 1 Clove Garlic crushed
  • 1/4 tsp. Ginger
  • 3/4 tsp. Crushed Red Pepper Flakes
  • 1/4 C. Apple Juice
  • 1/3 C. Light Brown Sugar
  • 2 Tbsp. Ketchup
  • 1 Tbsp. Cider Vinegar
  • 1/2 C. Water
  • 1/3 C. Soy Sauce

Instructions
 

  • Heat oil in a large skillet.
  • Add chicken pieces and cook until lightly browned.
  • Remove Chicken.
  • Add remaining ingredients, heating over medium Heat until well mixed and dissolved.
  • Add chicken and bring to a hard boil.
  • Reduce heat and simmer for 20 minutes.
  • Serve over hot rice and ENJOY.
Keyword Bourbon | Chicken | Liz