• Sauté, then set aside, a selection of chopped vegetables: Broccoli, Cauliflower, Red Peppers, Zucchini, Red Onion, Mushrooms, Carrots.
• Gently cook frozen peas until barely tender. Set aside.
• Cook tricolored Rotini pasta or zoodles with plenty of salt till al dente.
• Crumble some good Gorgonzola cheese; set aside.

Make an Alfredo Sauce:

• -Melt butter, add cream and stir constantly while simmering to reduce; slowly add cheeses, stirring constantly to blend in smoothly.

Assemble: Into hot bowls, layer:

• Hot Pasta
• Vegetables
• Peas
• Alfredo Sauce
• Crumbled Gorgonzola
• Craisins
• Toasted Nuts - optional