Place salmon filets in a baking dish linked with foil (to make clean up easier) skin side down, it’s ok if they don’t have the skin on.

Rub the rest of the ingredients into the fish.

I like to add a few halved lemons in the dish as well as some crushed cloves of garlic.

You’ll know it’s done when fish easily flakes.

Remove from heat and serve immediately. It’s nice to serve the fish with a rice dish.