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Chocolate Ganache Tart - El Gaucho's recipe
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Servings
1
tart
Ingredients
Crust:
8
oz.
Pecans
chopped very finely
3
oz.
Unsalted Butter
melted
3
oz.
Sugar
Toss together; press lightly into tart pan. Bake 5-7 minutes or so @ 350° F.
Filling:
1
lb.
Bittersweet Chocolate
16
oz.
Heavy Cream
at room temperature
1
Egg Yolk
Caramel Sauce
optional
Whipped Cream
optional
Raspberries
optional
Instructions
Melt chocolate over low heat or in top of double boiler with the cream.
Pour into food processor and blend till very smooth.
Add egg yolk and whip more.
Pour into crust.
Cool.
Top with caramel sauce, whipped cream and/or raspberries.
Keyword
Cocolate | dessert | El Gaucho | Tart