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Mascarpone Frosting
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Ingredients
3/4
C.
Unsalted Butter
Softened
12
oz.
Mascarpone Cheese
softened
4
C.
Confectioners Sugar
Sifted
1
Tsp.
Vanilla Extract
Instructions
Beat butter until completely smooth.
Add Mascarpone cheese and beat until combined.
Add sugar and vanilla and beat till smooth.
Be careful not to over beat, as this will cause the frosting to lose structure.
May tightly cover and refrigerate overnight.
Let soften before use.
Keyword
Cake | dessert | Filling | Frosting | Mascarpone