Prepare cake mix - Add Coconut. Bake in greased and floured 9x13” pan according to package instructions.

When done, remove from oven and poke holes in top with a toothpick.

Spread cream of coconut and top of cake while cake is hot.

Sprinkle lightly with more coconut, spread undrained pineapple over this.

Let cool.

When cool, Spread with Cool Whip and more coconut.