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Hostess White Fruitcake

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Makes 1 angel food cake pan.

Ingredients
  

  • 1 C.+ 2 Tbsp. Sugar Divided
  • 1 C.+ 2 Tbsp. Butter
  • 6 Egg Yolks + Whites Divided
  • 2 1/4 C.+ 3 Tbsp. Flour
  • 1/2 tsp. Baking Powder
  • 1/4 tsp. Salt
  • 1 1/4 lb. Mixed Glazed Fruit
  • 1 C. Walnuts Chopped
  • 1 C. Golden Raisins

Instructions
 

  • Beat together 1 C. sugar, 1 C. plus 2 Tbsp. butter, 6 egg yolks util creamy.
  • Add: 2 1/4 c. plus 3 Tbsp. flour, 1/2 tsp. baking powder, 1/4 tsp. salt to above creamed mixture and mix well.
  • In another bowl, beat the egg whites till stiff, then beat in 2 Tbsp sugar.
  • Fold this into the creamed mixture.
  • Then fold in: mixed glazed fruit, chopped walnuts, golden raisins.
  • Grease an angel food cake pan and line the bottom with parchment paper, spreading the batter evenly in the pan.
  • Bake for 45 minutes at 350°F, then lower oven temperature to 300° and bake another 45 minutes.
  • Test with a toothpick for doneness.
Keyword Cake | dessert | Fruitcake | Hostess | White Fruitcake