Stir together flour, baking powder, soda, salt, ginger, and cinnamon.
Beat eggs, with milk in a large bowl. Beat in molasses, then oil.
Add flour mixture and stir just until combined. (Batter can be a little lumpy)
Grease seasoned pancake griddle, if necessary, and place over medium heat until a few drops of water dance on the hot griddle.
Using a scant 1/4 C. batter for each pancake, pour batter onto hot griddle.
Cook pancake on first side until they are puffed, full of bubbles, and look dry at edges.
Then turn and cook until second side is browned.
Serve at once with hot Lemon Sauce.