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Rice

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Short or Medium(Calrose), or Jasmine Rice-
Servings 4 Cups

Ingredients
  

  • 1 1/4-1 1/2 C. Water less water=firmer rice
  • 1/2 tsp. Salt
  • 1 C. Rice

Instructions
 

  • Bring water, salt and rice to a boil in a heavy pan; cover and reduce heat to simmer for 25 minutes or until moisture is absorbed and there are holes in the rice.
  • Do not uncover while cooking.
  • Remove from heat and let stand covered for 10 minutes. Fluff rice with a fork and serve.

Notes

If using a rice cooker, use 1 1/2 c. rice, 2 c. water, 1 tsp salt.
Keyword Rice | side dish