• Dissolve: warm water, yeast and 2Tbsp sugar together.
  1/2 C. Warm Water, 2 Packages Yeast, 2 Tbsp. Sugar
• Then add: pudding, butter, eggs and salt.
  2 3.5oz Pkg. Vanilla instant Pudding, 1/2 C. Melted Butter or Margarine, 2 Eggs, 1 tsp. Salt
• Mix together and add the flour.
  12 C. All-purpose Flour
• Cover and let rise until doubled in size.
• Roll out until you have a think even rectangle of dough.
• Spread with a mixture of: butter, brown sugar and cinnamon.
  1 C. Soft Butter, 2 C. Brown Sugar, 1 tsp. Cinnamon
• Roll the sheet of coated bread up to make a long log.
• Cut into circles to make rolls. (can use unflavored floss to cut or a sharp knife)
• Set rolls cut side up, in a baking dish.
• Let rise until doubled in size again.
• Bake at 350°F. for 15-30 minutes.
• Do not over bake remove from the oven when golden brown.

Cream Cheese Frosting:

• Mix well and Spread in top of rolls.
  8 oz. Cream Cheese - softened to room temp, 1/2 C. Margarine, 1 Teaspoon Vanilla, 3 C. Powder Sugar, 1 tsp. Milk
• Best served warm and fresh from the oven.