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Cheese Bread ~ Frank Sargeant

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“Perfect on a cold day with a big bowl of soup.”

Ingredients
  

  • 2 loaves French Bread
  • 2 lbs Tillamook Medium or Sharp Cheddar Cheese
  • 1 1/2 C Parmesan Cheese freshly grated
  • 2 bunches Green Onions chopped
  • Sprinkle of Garlic Salt or Zesty Garlic by Garlic Garni
  • 1-1 1/2 C Best Foods Mayonnaise

Instructions
 

  • Mix all together and spread generously on halved loaves of French bread.
  • Bake at 350 degrees, 10-15 minutes or till hot and bubbly.

Notes

Thank you to Frank Sargeant for sharing your recipe.